I’ll be honest, I used to be a diet soda addict. I would easily polish off four or five cans a day, sometimes even larger bottles. As the years went on, I did cut back, but never quit. There was just something about the refreshing bubbles and caffeine that I couldn’t quite give up. I had heard people tell me how horrible diet soda was for you, but I didn’t really listen. I didn’t drink a lot of alcohol or smoke, so I figured one small vice was ok…But, after doing a little research myself, I learned I was horribly wrong. The side effects of diet soda are definitely real and they are not good. So, on my quest to live 80% cleaner, I decided I was going to stop drinking diet soda once and for all. I did not want the side effects of diet soda any longer and I was going to suffer through the withdrawal to finally kick the habit.
To be honest, I never really thought too much about what pan I used when I was cooking. Not that I cook all that much mind you, but when I did, I really didn’t worry about the vessel I was cooking in, I just worried about whether the food I was cooking was healthy and organic. After doing a little research, I realized that some of the pans that I use on a consistent basis were in fact leaching chemicals into my food and even into the air. The exact opposite effect I wanted to have on my health. I knew that there had to be a healthy non-stick pan alternative out there that could take the place of my toxic old one.
We all know what regular inflammation looks like. You get a cut, the skin around it becomes red and inflamed and eventually it heals and we forget that it ever happened. However, what most people, including myself, don’t think twice about is the chronic inflammation that goes on in our bodies every day. Our immune systems are continually responding to irritation from foreign matter from food and our environments, and while a certain amount of this is a good thing, a continuous stream with no relief, isn’t. Chronic inflammation is also a double whammy because we usually can’t even tell that anything is happening. Long-term inflammation in the body has been linked to heart disease, obesity, type 2 diabetes, Alzheimer’s disease, autoimmune diseases, metabolic syndrome, and especially scary, cancer. So, I wanted to know what I could do to try to lower inflammation in my body naturally, and it looks like food has a lot to do with it. Below are the eight must-eat now foods that lower inflammation that I will be focusing on.
I don’t know about you, but I have to consciously make myself drink water. If left to my own devices without sticky notes and phone pings reminding me, I would probably go far too long without drinking plain ol’ water. Nothing against water, it is just really boring. What I didn’t know is that if your body doesn’t get enough water, it can cause weird things to happen that you wouldn’t even think of. So, how much water should you drink, and when do you know you need to drink more? Read on to find out.
Brain fog, memory loss, forgetfulness and Alzheimer’s are all scary topics to consider, but they are a reality for many people. I, for one, want to do whatever I can to preserve my (somewhat) healthy brain. I’ve heard a lot about memory boosting foods, but not a whole lot about what foods to avoid. I knew that there had to be some – and there are. Most are common sense, but there were a couple of foods I would have never considered would wreak havoc on my brain health.
Magnesium is one of those minerals that you don’t think about until you start having some symptoms that you aren’t real sure where they came from and you start investigating. Come to find out, magnesium actually plays a huge role in your body’s daily functioning, AND most adults are deficient. Being magnesium deficient can cause everything from sleep problems and anxiety to muscle aches, constipation and heart disease. Read on to find out all of the major health benefits of magnesium and how much and where you can get the amount you need.
Do you really want to start to grow your own organic vegetables, but really have no idea where to begin? Want the satisfaction of eating something that you grew, but know that you don’t have the patience to compost for months on end? That’s exactly how I felt and why I set out to learn how to start an organic garden on my own, without a lot of hassle or long hours in the compost bin.
I don’t know about you, but I feel like groceries are getting more and more expensive each day. Then try throwing in actually buying healthy groceries and it gets even more difficult to save a buck. Food and groceries take a large chunk out of many people’s budgets (including mine), but it hopefully doesn’t have to be as pocket draining as it seems. With a few simple tweaks and a little planning, I think it is entirely possible to eat healthy on the cheap and stay within a tight budget.
You are what you eat is a phrase that most of us are aware of, but how many times do we actually take it to heart? Especially when a cheeseburger is staring you in the face… or a doughnut… or French fries… you get the point. But, what we eat really does count, more than we realize. If you want to live longer, but don’t want to totally revamp your life, it is pretty easy to just make a few food modifications to your daily diet to increase your days on this plant. Here are 6 healthy foods to eat now, so you can be here later.
We’ve all heard the talk about how wonderful green tea is, but really, how many of us actually take the time to make and drink it or really know (or care) what the advantages of green tea are? In reality, that cup or two of green tea can really make a difference in your overall long-term health. So, what are the health benefits of green tea and how can we sneak it into our daily lives? Read on to find out…